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Food at Glendale Lodge ​Residential Care Home

Food and Nutrition at our home

It is essential that the people we support have access to healthy food at all times, so our fantastic catering team are always on hand to prepare tasty and nutritious cuisine. Our food is always cooked to highest standard and with residents’ preferences always in mind. The importance of a balanced diet is never forgotten here, so we offer a varied menu that has something for everyone to enjoy, which you can sample below: 

John Fesel

Head Chef

Hello, my name is John and I joined Ashchurch View as Head Chef in 2017.  I completed my  chef training at South Kent College and I have worked in a variety of environments all over the world.   I am really enjoying working in a care home as it is not just about tasty food, it also about nutrition and planning a balanced diet for our residents.  It is great getting to know the residents and it is a pleasure to work with them as diet is so important.

 

Sample menus

Breakfast Menu

From your choice of cereals to a full English breakfast. We serve everything you need to start the day right.

Lunch Menu

There's something for everyone on our daily 3-course lunch menus. For smaller appetites, there's also our Light Bites Menu to choose from.

Supper Menu

Using the freshest, seasonal ingredients there's always something delicious and nutritious for supper, and our chef will happily cater for any special requests.

Light Bites Menu

Fancy something that's not on the daily menu? These lighter bites and snacks will keep your tastebuds excited.

Dietary requirements

For residents who have difficulties swallowing, we modify the menu of the day so that the dishes are more palatable for them. To support our chefs in producing these dishes, our hospitality team and our Chef Academy organise theory and practical workshops. The chefs work with the chef trainer to prepare tasty, modified meals safely and according to IDDSI frame work. This encourages residents to eat and enjoy their food. All our chefs have been trained in IDDSI food descriptors.

 

Attracting top chefs

Our chefs are recruited on the basis of an interview with the regional hospitality support team and the manager of the home. Selection also involves a practical element, where potential chefs are asked to cook for and meet a panel of people living in the home. Chefs take their job extremely seriously and the annual Glendale Lodge Chef Competition sees our chefs battle it out in regional heats and then at a national final for the accolade of ‘Glendale Lodge’s Chef of the Year’.

 

Useful Guides and Information

Useful Guides

Here to help you make the right decision about your care requirements.

Activities & Events

Our activities programme is planned with individual tastes in mind, and residents always have the opportunity to try new and exciting things.

Food & Nutrition

We offer a constantly evolving menu that caters to the tastes and dietary requirements of those we support.

Your next steps to finding care

Our team are here to help you when you are ready to talk about the care and support you need. Please call our team to arrange a visit and come and take a look around our home.

Call our team

Call our team for more information about our care home and to arrange a visit. Phone lines are open Monday to Friday from 9am – 6pm and on Saturday from 9am-5pm.

Send a message

We’ll be happy to answer your questions about the next steps for moving into our care home. Send us a message online

 

Download a brochure

Download our brochure to find out more about life in our care home

Download brochure
 

Our fees and contract

We want to be as transparent as possible about how we charge for the different services we provide as well as what’s included in our contract.